You may have seen them sprinkled all over your meal, as decorative blocks of pink on your tableware, a salt lamp accentuating your room, or as bath salts.
The Pink Himalayan Salt joins the ranks of avocados, succulents, matcha green tea, and turmeric as a few of millennials’ favorite things. 
But why exactly is it such a thing now?
Here’s everything you need to know about Pink Himalayan Salt - and why you should consider switching from white to pink.
Pink Himalayan Salt is fetishized for a reason – it’s a unique salt.
Also known as Himalayan sea salt, Himalayan crystal salt or simply pink salt, it’s said to be the cleanest and purest salt you can ever find.
It’s extracted from the Khewra Salt Mine, one of the oldest and largest salt mines in the world, located approximately 190 miles from the Himalayas in Pakistan. This region is believed to be one of the richest salt fields in the world, dating back several billion years ago when Earth was first formed.  The salt field was said to be created from the evaporation of ancient, primeval bodies of water. 
The salt mine runs 5,000 feet deep from below the Himalayan Mountain Range. Because of the tremendous pressure since the formation of the Earth, salt that's hand-mined from here is said to be over 99 percent pure. 
Legend has it that the salt range had gone untouched since the beginning, until 1849, when British mining engineer Dr. H Warth constructed a tunnel through it to access the salt deposits.
To date, the salt mine now covers approximately 43 square miles and tunnels about a half mile into the mountain. The amount of salt found in the region is estimated to be somewhere between 80 million tons to 600 million tons. 
The salt is mined by hand and goes through very little processing. This creates a pure and unrefined salt that’s devoid of additives and toxic ingredients.
The natural harvesting process also allows the Pink Himalayan salt to possess more than one mineral that’s said to provide many health benefits for both humans and animals.
In the meantime, white table salt goes through a lot of artificial interference, like a bleaching process, which removes some of the important minerals.
The common white rock salt is composed of 97.5 to 99.9 percent sodium chloride.  It’s then left with one mineral (sodium), and some iodine. The rest are other ingredients like aluminum derivatives, an anti-clumping agent like yellow prussiate in sodas, and other chemicals needed in the bleaching process. Sound toxic, don’t they?
A high-grade unrefined pink Himalayan sea salt only has 87 percent sodium chloride.  It also contains other minerals like potassium, magnesium, and calcium. These give the Himalayan sea salt its light pink color and a different taste from the common table salt.
Because of this, some say it’s a healthier alternative to common white table salt.
Here are other differences between Pink Himalayan Salt and regular table salt:
People from the Himalayas used to apply the salt to their food as a preservative.
Fast forward to today, the Pink Himalayan Salt has evolved into several uses, like the following:
Many use the Pink Himalayan Salt like regular table salt. They eat and cook with it, putting the salt in sauces and marinades, or sprinkling it over their dinner. It’s great for seasoning and preserving food.
There are fine versions of the salt but don’t be surprised to see blocks of salt on the table too!
Apparently, some people also buy large blocks of Pink Himalayan Salt and use them for grilling, searing and applying that desirable salty flavor to meats and other dishes.
The salt can transform into a serving plate and even as a cutting board! How versatile can pink salt get?
Aside from its uses in the kitchen, the salt can also make a good body scrub, bath soaks, and bath salt. Some claim that the pink salt helps improve skin conditions and soothe sore muscles. 
You may have seen those fancy-looking lamp made of big blocks of Pink Himalayan Salt with a light source from the inside. Some say it helps clear the air from pollutants. This is based on claims that spending some time inside salt caves are helpful for people suffering from skin conditions and respiratory illnesses. In fact, there’s an asthma clinic inside the Khewra Salt Mine near the Himalayas.
However, more research and studies are needed to support these claims.
Himalayan Pink Salt has many uses and can be a healthy addition to your diet and lifestyle. Compared to regular table salt, the pure, high-grade form of Himalayan Pink Salt brings many benefits to the body. The 84 trace minerals and elements found in the pink salt can aid healing.
Take Pink Himalayan Salt together with electrolytes to avoid dehydration, minimize heat stress, boost performance, and reduce muscle cramping before, during, and after exercise.
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Urinary Tract Infection is common among women throughout the world. It's caused by many factors, including hygiene, contraceptives, and certain health conditions. Luckily, there are various ways to treat and prevent UTI.
Coffee has been a staple in the everyday life of 64 percent of Americans. It’s not too hard to fathom why this is so – coffee comes with a whole heap of benefits. But when you get used to having one too many cups a day, in fact even more than you’re supposed to, then it becomes a double-edged sword. Coffee can also cause adverse effects like migraines, an upset stomach, and the feeling of being tired. And for some people, drinking coffee is linked to another not-so-pleasant experience – Urinary Tract Infection (UTI). But does coffee really cause UTI?
Discomfort. Restlessness. Helplessness.
3 words that best describe 3 letters - UTI.
If you’ve every experienced Urinary Tract Infection, you’d know what I’m talking about. It could get really uncomfortable that many people try different means to prevent it.
The most popular remedy perhaps is - wait for it - the good old cranberry juice. Word on the street is that it’s great for preventing it. As to why?
It contains an ingredient that is found in beyond the trusty berry. And it can mean the world for those who suffer from UTI.